We finished the spring vegetable planting this weekend. The garden now boasts broccoli, brussels sprouts, peas, scarlet runner beans, bush beans, carrots, radishes, beets, chard, spinach, lettuce, melons, cucumbers and eight different heirloom tomatoes.
All we have to do now is wait for the heat, the squirrels, the rabbits and the dog to ravage our beautiful garden. Then we're off to the farmer's markets!