Learn Locally, Eat Sustainably

One of the biggest challenges facing individuals looking to follow a more local and sustainable diet is getting good information. Goochland's Center for Rural Culture (the folks behind the Goochland Farmer's Market) is working to eliminate that barrier -- by inviting the public to learn more about the value of local, sustainably produced, organic food.

On Monday, May 12, from 11:00 a.m. until 12:30 p.m. the Center will show the Sierra Club's 15-minute video "The True Cost of Food". A moderated discussion will follow -- and local vendors will attend the event and participate in the discussion, as will Marilyn Trownsell, president of the Richmond District of the Virginia Dietetic Association.

Fresh, local, seasonal foods will be provided courtesy of local Goochland Farmers Market vendors -- fresh spring vegetables and salad greens from Old Woman Farm; pastured chicken & fresh pork sausages from Ault's Family Farm; and goat cheese provided by Goats R Us. Each attendee will also received $5 coupons redeemable at the Goochland Farmer's Market.

The workshop will take place in the Parish House of Grace Church, 2955 River Road West, Goochland, VA  23093, where the Goochland Farmers Market is held. Pre-registration is encouraged, but not required.  Call the Center for Caring to register at 804-457-3201.